Regional-Star Award

New in 2026: For the first time, the Regional Star Award was held outside the Grüne Woche exhibition grounds. Instead, it took place on 7 July 2026 at Auditorium Friedrichstraße in Berlin as part of a dedicated Regional Forum.
With the Regional Star Award, Lebensmittel Praxis and Grüne Woche honour outstanding regional concepts in the food retail sector. The award recognises projects from retail, industry and agriculture that strengthen the marketing of regional products while promoting economic success, environmental sustainability and social responsibility.
The winners of the 2026 Regional Star Award have been announced.
Companies from food retail, agriculture, the food industry, marketing organisations and service providers competed in the four award categories: Processing, Retail Cooperation, Marketing and Product Innovation. For the first time, the jury also presented the special award "Head Office Concept".
And the winners 2026 are
| Processing | |
| Whole-animal utilisation of the Limpurger pasture ox | Ueltzhöfer Kuechenwerk |
| Cooperation | |
| "Tante Milkau" Private Label | Milkau Frischemärkte KG |
| Marketing | |
| Rewe Market Angermünde – This Is What Home Tastes Like | Rewe Markt GmbH |
| Product innovation | |
| Bratwurst mit Mäährwert (organic sheep sausage with vegetables) | Frankenförder Forschungsgesellschaft mbH |
| Special Award – Retail Headquarters | |
| Schwarzwald Bio-Weiderind (organic pasture-raised beef from the Black Forest) | Edeka Südwest Stiftung & Co. KG |
May we present: all Finalists
| Processing | |
| Nose-to-tail utilisation of the Limpurger pasture ox | Ueltzhöfer Kuechenwerk GmbH & Co. KG |
| B2B marketplace for regional food product | Die Meck-Schweizer GmbH |
| Ice cream producer with its own herb cultivation | Jackle & Heidi GmbH |
| Cooperation | |
| Regional private-label brand | Milkau Frischemärkte KG |
| Regional pasture-raised beef programme | Kempermarkt |
| Farm shop integrated into a supermarket | Edeka Dorfman |
| Marketing | |
| Your REWE Market Angermünde – Where Home Comes to Life | Rewe Markt GmbH |
| Sauguad – New Approaches to Pig Farming and Marketing | Technische Hochschule Ingolstadt (THI), in cooperation with Ferkelerzeugerring Landshut e.V. |
| Lower Lusatian Apple Stollen – A Stollen Truly Typical of Brandenburg ⭐ | Bakery Stefan Dorn |
| Product innovation | |
| Bratwurst mit Mäährwert (Organic sheep sausage) | Frankenförder Forschungsgesellschaft mbH |
| „Emils Bioland Smoothies“ | Emils Biomanufaktur |
| Protein Maultaschen with Black Forest Dairy Quark | Bürger GmbH & Co. KG |
In cooperation

Lebensmittel Praxis

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